MARCH Green!

Yes! The fewer miles and time your food travels to your dinner plate, the healthier it is for you. 

According to the University of California, every hour that passes after harvesting, foods nutritional value decreases rapidly - vegetables lose up to 77% of their vitamin c within a week of harvest, even if they are kept refrigerated.

Spinach, as an example, looses 90% of its vitamin c content within the first 24 hours of harvest, and 50% of its carotenoids within a week. 

Our growing model means we do not harvest your food until the last moments possible, to ensure you and your family get the most nutritionally dense and best tasting food possible.

In addition, we grow with no chemical pesticides or herbicides and utilize practices that encourage an increased biodiversity in the soil, naturally increasing the nutritional density in every piece of produce we grow for you and your family to eat.